── BUTCHER SHOP PLUS ──
THE STORY OF THE HONEST BUTCHER
THE ORIGIN:
THE PROMISE OF AN “HONEST BUTCHER”
Our journey began right here in the heart of An Thuong’s “Western Quarter.” Understanding the deep longing of the expat community for the authentic tastes of home, we established Butcher Shop Plus with a singular identity: “The Honest Butcher.”
For us, sourcing the finest cuts of American and Australian beef is not merely a business transaction; it is an absolute commitment to origin, traceability, and premium quality. When you walk through our doors, you aren’t just buying meat; you are buying trust.
THE EXPERTISE:
WHEN A BUTCHER IS AN ARTISAN
Possessing the best ingredients is only the beginning. At Butcher Shop Plus, we elevate butchery to an art form. We ask ourselves: “How can we help our customers create restaurant-quality meals in their own kitchens?”
This deep understanding of every grain and fiber allows us to offer more than just products—we offer solutions.
- Precision Cuts: Every slice is calculated to ensure the perfect texture and flavor.
- Homemade Mastery: Our sausages, bacon, and cold cuts are crafted by hand, respecting traditional recipes without industrial shortcuts. We don’t just sell ingredients; we curate culinary experiences.
THE PHILOSOPHY:
AUTHENTICITY & CONNECTION
We remain steadfast in our “Clean & Authentic” philosophy. We strictly control the journey of our products—from the farm to our display case—to preserve their original, unadulterated flavor.
More than just a grocery stop, Butcher Shop Plus serves as a cultural bridge. It is where expatriates find the comforting flavors of their heritage, and where locals discover the true standard of Western ingredients.
